Tucked into the heart of the St. Regis Washington, D.C., Ardour represents a harmonious balance between legendary chef Alain Ducasse's dedication to the culinary arts and the elegance of the St
Tucked into the heart of the St. Regis Washington, D.C., Ardour represents a harmonious balance between legendary chef Alain Ducasse's dedication to the culinary arts and the elegance of the St. Regis Hotel. The restaurant brings to the table a resolutely contemporary approach to your dining experience. Since its opening in Sep. 2008, the restaurant was nominated by the Restaurant Association of Metropolitan Area of Washington as the "Best New Open Restaurant in Washington, DC" and also received Mobil Travel Guide's Four-Star Award.
Alain Ducasse perpetuates Adour's fresh and contemporary concept with the talents of Executive Chef Julien Jouhannaud and Wine Director Ramon Narvaez. Masterfully utilizing the freshest local and seasonal ingredients from the beest American suppliers, Adour's menu features elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. guests will enjoy contemporary French American cuisine designed with wine in mind for dinner five days a week and breakfast seven days a week.
Designed by renowned architect David Rockwell and the Rockwell Group, Adour is set in a landscape of bold hues: black, silver, brown, cream and gold which intermingle witch rich textures to create a lush, warm environment. The modern decor beautifully complements the newly restored hotel; rockwell has created an innovative interior that evokes The St. Regis signatures of elegance and luxury.